ZhangXiaoQuan Mingjiang series mulberry knife slicing knife sharp and strong, thin blade
Highlights:
1.The mulberry knife was specially made for silkworm farmers to cut mulberry leaves in ancient times, and then became a special knife for shredding and thinning.
2.The long noodles of the knife are light and thin, used for slicing, shredding and cutting fresh meat, fruits and vegetables
3.The cutting edge is made of 95Cr18 stainless steel, 430 stainless steel on both sides, 20Cr13 stainless steel on the back of the blade
Details:
The mulberry knife was specially made for silkworm farmers to cut mulberry leaves in ancient times, and then became a special knife for shredding and thinning.The long noodles of the knife are light and thin, used for slicing, shredding and cutting fresh meat, fruits and vegetablesThe cutting edge is made of 95Cr18 stainless steel, 430 stainless steel on both sides, 20Cr13 stainless steel on the back of the bladeThree-layer composite steel, double sharp, durable and wear-resistant, every piece of steel is a right-hand manAll-steel head solid wood handle, with heavy fall feeling,comfortable grip,easy and labor-saving,strong and durableThe knife surface adopts a calendering frosting effect, which is not easy to scratch, not easy to rust, and easy to cleanFree shipping to 48 U.S. statesPlease note: the tool is already in the state of cutting edge, please be careful when unpacking
1.The mulberry knife was specially made for silkworm farmers to cut mulberry leaves in ancient times, and then became a special knife for shredding and thinning.
2.The long noodles of the knife are light and thin, used for slicing, shredding and cutting fresh meat, fruits and vegetables
3.The cutting edge is made of 95Cr18 stainless steel, 430 stainless steel on both sides, 20Cr13 stainless steel on the back of the blade
Details:
The mulberry knife was specially made for silkworm farmers to cut mulberry leaves in ancient times, and then became a special knife for shredding and thinning.The long noodles of the knife are light and thin, used for slicing, shredding and cutting fresh meat, fruits and vegetablesThe cutting edge is made of 95Cr18 stainless steel, 430 stainless steel on both sides, 20Cr13 stainless steel on the back of the bladeThree-layer composite steel, double sharp, durable and wear-resistant, every piece of steel is a right-hand manAll-steel head solid wood handle, with heavy fall feeling,comfortable grip,easy and labor-saving,strong and durableThe knife surface adopts a calendering frosting effect, which is not easy to scratch, not easy to rust, and easy to cleanFree shipping to 48 U.S. statesPlease note: the tool is already in the state of cutting edge, please be careful when unpacking
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